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RYW 258 – Being an Entrepreneur in the Food Industry with Stacy Springer

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Join Mark and Mat with Stacy Springer, CEO and Founder of Einstein’s Kitchen. Stacy is a Chef and T.V. personality in the Salt Lake and Park City, Utah teaching cooking classes while running her own catering business and other food related ventures. Learn how she is branding herself in order to differentiate herself from others in the industry and finding the motivation to succeed. No matter what business you are in you will learn something to help you in your own venture. Catch Mark and Mat’s weekly tax and legal tips as well as learn about Stacey and http://www.ekbites.com. Get access to old shows and learn more at www.refreshyourwealth.com.

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